COFFEE RESEARCH INSTITUTE
COFFEE RESEARCH STATION-577 117
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| Coffee Board presents a great learning opportunity for Coffee Roasters, Hotel/Restaurant/Cafeteria personnel, Institutional Caterers and Entrepreneurs interested in coffee retailing. Quality Experts from the Coffee Board and eminent guest speakers from the industry will be the core faculty. |
| Sl No. |
Batch |
Dates |
Particulars |
| 01. |
I |
25-05-2009 To 29-05-2009 |
A 5 days training in the month of May at Head Office, Bangalore |
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Course fees: For Kaapi Shastra training- Rs.5000/- per participant. The Demand Draft may be drawn in favour of Coffee Board General Fund Non Plan Account.
Other details: Non-residential course which includes lunch and coffee.
Contact: Head, Quality Control Division
Coffee Board
No.1, Dr.B.R.Ambedkar Veedhi
Bangalore-560 001
Ph:080-22262868/22266991Extn.320/322/323
Fax: 080-22255557
E-mail: hdqccoffeeboard@gmail.com
Visit: www.indiacoffee.org
for more details and to download the registration form. |
KAAPI SHASTRA TRAINING PROGRAMME ON
COFFEE ROASTING & BREWING
REGISTRATION FORM
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Name:
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Organisation:
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Address:
Pin
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Tel:
Fax:
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E-mail:
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Sponsoring Organisation:
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Fee: Amount
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DD No
Date:
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Drawn on Bank
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Course Fee: Rs.5,000/- per participant
Mode of Payment: Demand Draft payable to Coffee Board General Fund Non Plan Account drawn on any scheduled bank payable at Bangalore.
For Enquiry & Registration contact:-
Head, Quality Control Division, Coffee Board
No.1, Dr.B.R.Ambedkar Veedhi, Bangalore-560 001
Ph: 080-22262868 / 22266991 Extn.400/403/404 Fax: 22255557
E-mail: hdqccoffeeboard@gmail.com
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| TRAINING SCHEDULE FOR FIVE DAYS KAAPI SHASTRA |
| DAY ONE |
09.30-10.00 AM
10.00-10.30 AM
10.30-10.45 AM
10.40-11.30 AM
11.30-12.15 AM
12.15-01.00 AM
01.00-02.00 AM
02.00-05.00 AM
05.00-06.00 AM |
Registration
Introduction to training programme
Coffee Break
Introduction to coffee quality
Classification of India Coffees
Visual assessment
Lunch
Practicals-Visual assessment/Roasting, Sensory Test
Introduction to coffee teasting(Theory) |
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| DAY TWO |
10.00-10.45 AM
10.45-11.30 AM
11.30-11.45 AM
11.45-12.30 AM
12.30-01.15 AM
01.15-02.00 AM
02.00-06.00 AM |
Introduction to Coffee roasting & grinding
Type of roasting & grinding machinery
Coffee Break
Roasting industry in India emerging trends
How to source the right types of beans and machinery
Lunch
Visit to roasting units /factories |
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| DAY THREE |
10.00-10.45 AM
10.45-11.30 AM
11.30-11.45 AM
11.45-12.30 AM
12.30-01.15 AM
01.15-02.00 AM
02.00-06.00 AM |
Blending to Coffees different blending methods
Chicory and its use in coffee blends
Coffee Break
Brewing methods
Espresso brewing
Lunch
Practical roasting blending Preparation and testing of brewed coffee |
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| DAY FOUR |
10.00-10.30 AM
11.30-11.45 AM
11.45-12.30 AM
12.30-01.15 AM
01.15-02.00 AM
02.00-04.00 AM
04.00-06.00 AM |
Packging of coffees
Coffee Break
Food standard in coffee (BIS/PEA)
Value addition in R G coffee
Lunch
Practical -Preparation of espressos
Visit to coffee cafes |
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| DAY FIVE |
10.00-01.15 AM
01.15-02.00 AM
02.00-04.00 AM
04.00-05.00 AM
05.00-06.00 AM |
Roasting and Testing of different types of coffees
Lunch
Roasting and brewing competition
Evaluation of roast and brews by Jury
Closing ceremony |
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ONE MONTH TRAINING PROGRAMME ON COFFEE GYAN
REGISTRATION FORM
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Name:
|
Organisation:
|
Address:
Pin
|
Tel:
Fax:
|
E-mail:
|
Sponsoring Organisation:
|
Fee: Amount
|
DD No
Date:
|
Drawn on Bank
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Course Fee: Rs.15,000/- per participant
Mode of Payment: Demand Draft payable to Coffee Board General Fund Non Plan Account drawn on any scheduled bank payable at Bangalore.
For Enquiry & Registration contact:-
Head, Quality Control Division, Coffee Board
No.1, Dr.B.R.Ambedkar Veedhi, Bangalore-560 001
Ph: 080-22262868 / 22266991 Extn.400/403/404 Fax: 22255557
E-mail: hdqccoffeeboard@gmail.com
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COFFEE GYAN TRAINING PROGRAMME ON COFFEE
ROASTING AND BREWING FOR NEW ENTREPRENEURS
Course duration: 20 working days (4 weeks)
SYLLABUS
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| Part I : |
- Introduction to coffee
Coffee Bean to cup
- Coffee varieties, production & protection
- On-farm processing of coffee
- Curing of coffee
- Storage & Transportation of coffee
- Coffee quality analysis
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| Part II : |
- Coffee Roasting & Grinding
- Introduction to coffee roasting & grinding
- Roasting machinery
- Mechanism of roasting
- Roasting styles and standards
- Blending
- Grinding
- Coffee grinding machines
- Shop grinders & industrial grinders
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| Part III : |
- Packaging
- Packaging machines
- Packaging materials
- Packaging methods
- Analytical standards in coffee
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| Part IV : |
- Coffee Brewing
- Brewing methods
- Brewing standards
- Espresso and principles in espresso brewing
- Espresso based beverages
- Practical training in Barista skills
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| Part III : |
- Packaging
- Packaging machines
- Packaging materials
- Packaging methods
- Analytical standards in coffee
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| Part V : |
- Coffee Retailing
- Opening statement
- Knowing the basics of Coffee types, Grades, Market Size and Market Demand
- Roasters and grinders for Coffee shop
- Value added coffee
- Coffee flavored drink
- Baked foods
- Value added business
- Introduction to Coffee Retailing
This section deals with the current scenario of coffee retailing in Indian market, inclusive of drinking habits and consumer profile.
- Types of Coffee Retailing
- Cafes
- Coffee Shop
- Roast and Ground unit
- Drive thru
- Kiosk
- Petty shops
- Setting the Business
First step in starting business will be based on creating overall plans of the business, commonly know as Business plan, and also explain about the various ways to start up your business.
- Competitive Analysis
Studying the various market players and knowing how to out class your competitors
- Establishing of coffee shop
- Size
- Location
- Equipment and
- Cost.
- Establishing Roast and ground unit
- Size
- Location
- Equipment and
- Cost
- Drive thru
- Current market on drive thru coffees
- Kiosk
- Equipment and
- Cost
- Legal Rules
- Distributors and important contacts
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