 |
quick facts - agronomic practices
Nursery
 Procure seeds only from authorized sources.
Do not procure seeds from coffee berry borer infected areas.
Sow the seeds soon after procurement as they have short viability.
Soil and Water
conservation
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|
quick facts
Agronomic Practices
Nursery
Soil
& Water Conservation
Shade
Pests
and diseases
Intercropping
planters calendar
March
2003
cropping practices
Crop
Forecasting
post-harvest
Quick
Facts
Licenced
curing works
Others
Exporters
Trade Associations
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|
Soil enrichment:
Growing of leguminous green manure crops like Crotalaria,
Tephrosia, cowpea, horse gram etc. in the initial years
of planting may be adopted. Green manure crops should
be sown during May-June and incorporated into soil before
flowering. |
|
Supressing weed
growth: Cover digging during the first year of planting
(Oct.-Nov.). However, in slopy terrain avoid digging
and adopt only manual weeding. |
|
Scuffling during
post-monsoon (Oct.-Nov.) from 2nd to 4th year of planting
helps in for conservation of soil moisture. Avoid scuffling
in slopy terrain. |
|
No soil cultivation
like digging, scuffling should be practiced in established
fields. |
|
Take up cradle
pits/trenches in staggered manner across the slope in
established fields to conserve soil and moisture. |
|
Mulch the base
of young plants with dry leaves, for conserving moisture
during dry months. |
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Shade management
|
Avoid indiscriminate timber extraction for short term gains. |
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Maintain a two-tier shade canopy consisting of temporary dadaps and permanent shade trees like Ficus, Albizzia, Jackfruit etc. |
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At higher altitudes temporary shade trees may be phased out once the coffee is well established. |
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Regulate shade every year instead of once in 3-4 years to minimise damage to coffee bushes. |
TOP
Weed control
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In early stages of establishment of plantation, cultural practices like cover digging, scuffing, cover cropping with cowpea, horse gram etc. would be highly useful in suppressing weed growth. |
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In established fields, integrated measures of weed control involving pre-monsoon weedicide spray, mid-monsoon slash weeding and post-monsoon weedicide spray will give satisfactory weed control. |
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In the case of chemical weeding, use either contact weedicide Gramoxone or systemic weedicides like Glycel or Round Up in a rotation. |
Bush Management
|
Proper bush management is essential to minimize year-to-year yield fluctuations and also facilitating effective management of pests and diseases. |
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Light pruning every year after harvest is essential to maintain the framework of the plants. |
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Handling, centering and desuckering during June-July and if necessary during Sept.-Oct. help in maintaining adequate cropping wood. |
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Rejuvenation of disease susceptible/ off type plants by top working would ensure uniformity and increased productivity. |
Nutrition Management
|
Maintaining optimum pH by liming is essential requirement for nutrition management in coffee. If proper pH is not maintained, the applied fertilizers will not be utilised by the plants effectively. |
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Soil testing at least once in 2-3 years should be mandatory for lime and fertilizer applications. |
|
Use agricultural lime analysing 80% calcium carbonate. November is the best period for lime application. Application of dolomite lime once in a while in rotation is beneficial. |
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Application of bulky organic manures like FYM or compost @ 5 tonnes/ha once in two years would improve the soil condition and better utilization of applied fertilizers. |
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The recommended dose of fertilizers should be applied in three splits (post-blossom, pre-monsoon, post-monsoon) by adopting drip circle method. In slopy areas, the fertilizers should be applied in the upper half of the drip circle. |
TOP
quick
facts -Pests and Diseases
|
Among the pests, White stem borer (Xylotrechus quadripes), Coffee berry borer (Hypothenemus hampii), Shot hole borer (Xylosandrus compactus), nematodes and sucking pests like mealy bugs and green scales are of economic importance. |
|
Among the diseases, Coffee leaf rust (Himeleia vastatrix), Black rot (Koleroga noxia) and root diseases are the major ones that cause crop losses. |
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Unlike in South American countries, coffee in India is cultivated under a mixed canopy of shade trees, which greatly influences the microclimate in the coffee ecosystem. |
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The coffee pests and diseases could be kept below economic threshold level by carefully adopting integrated management strategies such as anticipation and continuous monitoring of pest and disease outbreaks, maintenance of optimum over head shade, pruning of coffee bushes, conservation and augmentation of indigenous natural enemies, introduction of exotic natural enemies of the pests and timely use of need based bio-pesticides/ insecticides/ fungicides. |
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Pests |
| |
| Name of the pest and its Latin name |
Symptoms and damage caused |
Control measures |
| White Stem Borer(Xylotrechus quadripes) |
Serious pest of arabica coffee. Infested plants show external ridges around the stem. Affected plants also show yellowing and wilting of leaves. |
Maintain optimum shade.
- Trace infested plants prior to flight periods (March and September), uproot and burn them.
- Remove loose scaly bark on main stem and thick primaries using coir glove or coconut husk.
-Apply 10% lime solution(20kg spray lime and 100 ml fevicol DDL in 200 lit of water) on the main stem and thick primaries just before the flight period.
-Install pheromone traps in the highly infested blocks( 25 traps/Ha) |
| Coffee Berry Borer
(Hypothenemus hampei) |
Pinhole at the tip of berries indicates presence of the pest. In severe cases of infestation two or more holes may be seen. Infested berries may fall due to injury or secondary infection. Severe infestation may result in heavy crop loss.
|
Timely and clean harvest. Use mats to prevent gleanings.
- Remove off season berries and gleanings.
- Dry coffee to prescribed moisture levels install broca traps(60/Ha) during the post harvest period |
| Shot hole Borer(Xylosandrus compactus) |
Withered or dried branches with shot holes indicate presence of the pest. Attacked branches dry up fast. Terminal leaves beyond the point of attack fall off prematurely.
|
-Prune affected twigs 5 cm- 7.5 cm below the hole.
- Remove and destroy all unwanted / infested suckers during summer, Maintain thin shade and good drainage. |
| Mealybugs(Planococcus citri & P. lilacinus) |
Mealybugs attack nodes, spikes, berries, tender branches, leaves and roots leading to debilitation of the plant and crop loss. Ant activity noticeable on the plants affected by mealy bugs |
- Control ants by dusting quinalphos 1.5% or methyl parathion 2% or malathion 5% in the base of shade trees.
- Destroy ant nests, remove and destroy weeds
- Spray affected patches with quinalphos 25EC or Fenitrothion 50EC @ 300 ml each or fenthion 1000 @150 ml or 4 litres of kerosene in 200 lts of water along with 200 ml of wetting agent.
- Release parasitoid Leptomastix dactylopii against P. citri or predator Cryptolaemus montrouzieri
|
| Green Scale(Coccus viridis) |
Debilitation of older plants and death of nursery plants. Honey dew secreted by the scale forms a film on leaves and a black fungus (sooty mould) grows on it. Ant activity noticed.
|
- Maintain optimum shade, Control Ants by dusting quinalphos 1.5 % r methyl parathion 2% or malathion 5%, Destroy ant nests, remove and destroy weeds.
- Spray green scale patches with 120 ml of quinalphos 25 EC or 80 ml of fenthion 1000 or 170 ml of dimethoate 30EC or 100 ml of fenitrothion 50 EC with 200 litres of water in 200 ml of wetting agent. |
| Nematodes(Pratylenchus coffeae) |
Affected young plants are lean and lanky. Older leaves become yellow and drop, leaving very few undersized, chlorotic and crinkled leaves at the tip of the stem giving a 'tufted' appearance. Affected bearing plants show thinner stem and have in adequate foliage to support the crop. |
- In nursery dig and expose the soil for one summer and thoroughly dry the jungle soil while preparing nursery mixture.
- In the main filed, uproot and burn the affected plants, dig the affected soil and expose for one year.
- Take care to keep the pits free from weeds- Plant the affected area grafted plants of arabica on robusta rootstock. |
|
|
| |
Diseases |
| |
| Disease/ Causal
organism |
Symptoms |
Control measures |
Coffee Leaf Rust
(Hemileia vastatrix B. & Br.) |
Yellow to orange
spots on lower surface of leaves with powdery
mass of uredospores. Pear shaped teliospores
seen from January to April. Severe attack
results in defoliation, die- back, and debility
and crop loss up to 70% if timely control
measures are not taken up. |
- Maintain optimum
shade
- Spray 0.5% Bordeaux mixture during Pre-monsoon
(May- June) and Post-monsoon (Sept.- October)
period (Or)
- Spray 0.5% Bordeaux mixture during Pre-monsoon
and Bayleton 25WP @ 0.02 a.i. (160g/barrel)
during post-monsoon |
Black Rot
(Koleroga noxia Donk) |
Usually occurs
during monsoon months in endemic areas with
high humidity and hanging mist. Blackening
and subsequent rotting of young leaves,
berries and shoots. Diseased leaves get
detached from branches and hang out by means
of slimy fungal strands. |
- In endemic
areas, maintain thin overhead shade bush
sanitation by removing shade trees leaf
litter on bushes,
- Adopt proper handling and centering of
bushes and provide proper drainage to minimize
build up of humidity
- Spray 1.0 % Bordeaux mixture before the
onset of south-west monsoon
- If disease is noticed, remove the diseased
leaves and berries and bury them and Spray
Bavistin 0.03 % a.i. (120 g/ 200 l water)
during break in monsoon. |
Root diseases
1. Brown root disease
(Fomes noxius Corner)
2. Red Root Disease
(Poria hypolateritia Berk)
3. Black Root Disease
(Rosellinia arcuata Petch)
|
There are four
types of root diseases affecting coffee
viz., Brown, Red, Black root diseases and
Santavery disease. Of the four types, the
aerial symptoms in case of Brown, Red and
Black root diseases are similar with the
affected plants showing gradual yellowing
and thinning of foliage, followed by defoliation,
wilting and eventual death.
Brown root disease also known as 'Stump
Rot,' is mostly associated with rotting
stumps of shade trees in the plantation.
Disease spreads by means of root contact.
Internal portion of rot shows dark brown
to black wavy lines.
Red root disease normally infects shade
trees such as Silver Oak or Syzigium (nerale),
followed by adjacent coffee plants. Root
system shows red encrustration covered by
soil and gravel. The rhizomorph appears
deep red in colour.
In Black root disease, fungal rhizomorphs
or black wooly mycelium are seen on the
affected roots. On stem near the ground
level, fan- shaped fungal mats with pellet
like fructation are also seen. |
Management
of Brown, Red and Black root diseases
- Isolate the affected plants with 60 cm
deep and 30 cm wide trenches
- Uproot the affected coffee plants along
with the root system and burn them
- Add agricultural lime @ 1-2 kg to each
pit and fallow the pits for 6 months before
planting.
- Uproot the shade trees along with stumps
whenever, it is felled, to avoid root diseases
in future.
- Drench the soil with Bavistin 0.4 % @3
l/plant (24g/3 l of water) or vitavax 75
WP 0.3% @ 3 liter/plant (12g/3 liter of
water) in the initial stage of wilting
- Application of biocontrol agent Trichoderma
in affected blocks is useful in reducing
disease incidence. |
| Santavery Root
Disease(Fusarium oxysporum f. sp.
Coffeae) |
The Santavery
root disease is characterized by sudden
wilting, yellowing of leaves followed by
defoliation and death of aerial parts. A
transverse section of the root shows brown
to pinkish discoloration. Scrapping of the
bark of the stem near the ground level reveals
discoloration. |
- Uproot the
dead and dying plants and burn them.
- Maintain adequate overhead shade
- Apply well-composted organic manure @
10- 15 kg per plant to improve soil fertility.
- Apply balanced nutrients and follow good
cultural operations to maintain the vigour
of the plants.
- Use grafted plants (Arabica on robusta
rootstock) for planting or replanting in
the affected block.
- Drench the soil with Bavistin 0.4% @ 3
litre/ plant (24 g/ 3 litre) or Vitavax
75 WP 0.3% @ 3 liter / plant (12 g/ 3 litres
of water) in initial stage of wilting.
- Application of biocontrol agent Trichoderma
is useful in reducing disease incidence.
|
| Die-back(Colletotrichum
gleosporoides Penz.) |
Yellowing or blighting
of any leaf on the green wood, yellowing,
necrosis of nodes and internodes towards
the tip. Twigs wilt and defoliate, die forward
towards the apex and depict a die back appearance.
Floral buds on the infected branches fail
to open. |
- Prune badly
affected plants in February- March
- Protect the plant by spraying 0.5% Bordeaux
mixture in February- March (pre blossom),
April- May (pre monsoon) and September-
October (post- monsoon).
- Maintain adequate over head shade and
leaf mulch around the plants to conserve
soil moisture during dry weather.
- Apply balanced nutrients to maintain the
vigour of the plants. |
| Nematodes(Pratylenchus
coffeae) |
Affected young
plants are lean and lanky. Older leaves
become yellow and drop, leaving very few
undersized, chlorotic and crinkled leaves
at the tip of the stem giving a 'tufted'
appearance. Affected bearing plants show
thinner stem and have in adequate foliage
to support the crop. |
- In nursery
dig and expose the soil for one summer and
thoroughly dry the jungle soil while preparing
nursery mixture.- In the main filed, uproot
and burn the affected plants, dig the affected
soil and expose for one year.
- Take care to keep the pits free from weeds-
Plant the affected area grafted plants of
arabica on robusta rootstock. |
|
|
| |
|
| |
planters
calendar - march 2003 |
| |
South
West Monsoon Areas
- Completion of harvesting and gleaning collection
of robusta.
- In berry borer infested areas, stripping off season
berries, collection and disposal/ disinfestation
of infested gleanings.
- Pruning and handling of arabica and robusta.
- Permanent shade regulation.
- Pre blossom manuring
- Pre blossom spraying with 0.5% Bordeaux mixture
if not completed earlier
- Stem borer tracing
- Collecting and destruction of pupae of hairy caterpillar
- Control measures against root and shoot mealy
bug and green scale, if necessary
- Fire path cleaning
- In robusta, sprinkler irrigation for backing
- Nursery: Transplanting and aftercare of seedlings
- Young fields: Watering young seedlings where necessary
|
| |
North
East Monsoon Areas
- Completion of harvesting and gleaning collection
of robusta.
- Pruning and handling of arabica and robusta
- Permanent shade regulation
- Pre blossom manuring
- Pre blossom spraying with 0.5% Bordeaux mixture
if not completed earlier
- Stem borer tracing
- Collecting and destruction of pupae of hairy caterpillar
- Control measures against root and shoot mealy
bug and green scale, if necessary
- Fire path cleaning
- In robusta, sprinkler irrigation for backing
- Nursery: Transplanting and aftercare of seedlings
- Young fields: Watering young seedlings where necessary
|
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|
| |
cropping
practices - crop forecasting
A Note on the Methodology of Crop Forecasting/Estimation
of Coffee in India
Prior to liberalization of coffee market, the crop estimates
were fairly accurate owing to mandatory crop returns
from estates and periodical information from other sources
as pool agents / curing works. Consequent to dismantling
of the pooling system the only avenue available to the
Board is crop estimations through the extension network.
Till 2000/01 crop season, forecast/estimation was carried
out by extension officers with respect to their zones,
which was then aggregated at zone/district/state level
to arrive at crop estimates. These forecasts were mostly
subjective. From 2001-02 season onwards, crop forecasts
are made more scientific using sampling methods. For
the 2001-02 season, the crop forecasts were based on
889 randomly selected estates across different size
categories of holdings in 43 coffee zones of traditional
coffee growing areas. In order to achieve greater accuracy
the sample size is almost doubled to 1500 estates for
the season 2002-03. |
| |
The
current methodology provides for a stratified multi
stage random sampling technique with the size of the
estates (holding size) in each zone as a first stratum,
blocks within the estate as a second stratum and sections
within blocks forming the third stratum of the sampling
framework. In this sampling frame-work, the basic strata
of the population are the species of coffee (arabica
or robusta) and size of the holdings (with nine categories).
As the coffee growing zones are agroclimatically fairly
homogeneous but heterogeneous in terms of other parameters,
all the zones are enlisted for the sample survey. However
considering the incremental accuracy vis a vis additional
cost and man power requirements, the current sampling
is restricted to the first stage sampling of estates.
A total of 1500 estates were fixed as sample size. In
order to maintain the proportionality of strata of the
population, the samples in each of the strata were drawn
following the Population. Proportion to Size (PPS) criteria,
which, in this case is the proportion of planted area
across different zones and holding size categories.
Following this criteria, the distribution of samples
across the states are shown in Table.1
while that of coffee zones in Table.2
and size categories in Table.3
.
Table.1
Sample distribution by states
Table.2
Sample distribution by zones
Table.3
Sample distribution across size categories. |
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post-harvest
- quick facts |
|
Coffee is processed
either by wet method to produce 'Plantation / parchment
coffee' or by dry method to obtain 'Cherry coffee'. |
|
For preparation
of both these types of coffee, picking of just ripe
fruits is essential. |
|
Over ripe or
green (unripe) berries result in poor cup quality after
processing. If, for any reason coffee could not be harvested
as and when it ripens, the over ripe and green fruits
should be sorted out and processed separately as 'cherry'.
|
|
The pulper,
washing machines, tank, vat, trays etc., should be kept
clean. |
|
Pulp the fruits
on the same day of the harvest. |
|
Prolonged heaping
of fruits and delayed pulping should be avoided. |
|
Clean water
should be used for washing coffee. |
|
Soak the parchment
under water overnight for enhancing the quality of coffee. |
|
Clean the pulper
machine, vats, etc., after the day's work. |
|
Sort out all
pulper-cuts, naked beans, blacks and other defective
beans during drying of parchment. |
|
Initially, dry
parchment coffee on wire mesh trays to drain off the
excess water rapidly. |
|
Later dry the
coffee on clean, tiled or concrete drying yards. |
|
Cover the coffee
during night to avoid re-wetting. |
|
Dry the coffee
to the prescribed test weight or moisture standards. |
|
Store the coffee
in clean gunny bags, in well-ventilated and clean go
downs, free from dampness. Line the floor with wooden
planks. |
|
Do not store
coffee along with fertilizers, pesticides and such other
materials, which may contaminate the bean. |
|
Dispatch the
coffee to the curing works at the earliest opportunity. |
| |
|
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|
| |
post-harvest
- Licenced curing works |
| |
Sl.
No. |
Name and address |
Phone |
Fax |
| |
I. Karnataka
Hassan |
|
|
| 1 |
Allana Coffee
Curing works, P.B.No.117, Hassan-573201
|
08172- 66379
08172- 68045 |
08172-61883
08172-64570 |
| 2 |
Bharathi Coffee Curing Works,
P.B.No.3, Hassan-573 201 |
08172-68375 |
08172-65873 |
| 3 |
Ganga Coffee Cuirng Works Pvt.Ltd,
P.B.No.128 Belur Road, Hassan-573 201 |
08172-68263
08172-67233 |
08172-68219 |
| 4 |
Hassan Coffee Curing Works
Pvt. Ltd, P.B.No.33 Bangalore-Mangalore
Road, Hassan-573 201 |
08172-64360
08172-68368 |
08172-68426 |
| 5 |
Kothari Coffee Curing Works,
Kandali, Hassan-573 217 |
08172-68300
08172-68002 |
|
| 6 |
Kothari (Madras) International
Ltd.,Kandali-573217 |
08172-56410 |
|
| 7 |
Lakshmi Coffee Curing Works,
P.B.No.14, Belur Road, Hassan-573201 |
08172-68092 |
08172-68093 |
| 8 |
Planters Coffee Curing Works
Pvt.Ltd, Belur Road P.B.No.51, Hassan –
573 201 |
08172-68596
08172-67219 |
08172-67406 |
| 9 |
Best Coffee Curing Works, P.B.No.171,
Gorur Road, Hassan-573201
|
08172-63564 |
08172-68992 |
| 10 |
Madhu Coffee Ltd., Hanumanthapura,
Gorur Road,Hassan. |
-- |
-- |
| 11 |
J. Rodrigues Coffee Pvt. Ltd.,
Coffee Curing Works, Heggadde Estate, Norway
- 573 134, Via-Saklespur, Karnataka. |
08177-76631 |
08177-76631 |
| |
Chikmagalur |
|
|
| 12 |
Chamundi Curing Works, P.B.No.32,
3626, Market Road, Chikmagalur-577 101 |
08262-35408
08262-30249 |
08262-30578 |
| 13 |
Chikmagalur Coffee Curing Works
Pvt Ltd, P.B.NO.9, Jyothinagar, Chikmagalur-577
102 |
08262-32974
08262-30491 |
08262-30075 |
| 14 |
Madhu Coffee Ltd., K.M.Road,
Mugthihally, Chikmagalur - 577133 |
08262-32268 |
08262-30482 |
| 15 |
Mysore Coffee Cuirng Works
Ltd, P.B.No.1,K.M.Road, Chikmagalur-577
102 |
08262-31371
08262-31061 |
08262-31064 |
| 16 |
Malenadu Planters Coffee Curing
Works (P).Ltd, P.B. No.54, Market Road,
Chikmagalur-577 101 |
08262-36456
08262-30161 |
08262-30995 |
| 17 |
Sargod Coffee Cuing Works,
P.B. No.141 K.M. Road, Chikmagalur-577 101
|
08262-35082
08262-34884 |
08262-30088 |
| 18 |
Sarathy Coffee Curing Works,
TAPCMS Complex, Chikmagalur-577101
|
08262-30106 |
08262-30106 |
| 19 |
Joy Coffee Curing Works, Hirekolate
Road, Uppalli, Chikmagalur – 577 101
|
08262-34769
08262-32769 |
08262-32777 |
| 20 |
I.J.J Rebello, Estate Coffee
Processing Unit, Doddengudda Estates, Post
Box No. 8, Mudigere – 577 132 |
08262 - 55860 |
|
| 21 |
St. Mary's Kalmane & Arekal
Estates, Niduvale Post, Via-Javali, Chikmagalur
Dt. |
-- |
-- |
| |
Coorg |
|
|
| 22 |
Kushalnagar Works, Kudige-571
232 |
08276-74323 |
08276-74419 |
| 23 |
Kodagu Coffee Curing Works
P. Ltd, Industrial Area, P.B.No.10, Kushalnagar
-571 234 |
08276-74290
08276-74490 |
|
| 24 |
Ponnappa Coffee Curing Works
P.Ltd, P.B.No.21 Kushalnagar-571 234 |
08276-74204
08276-74354 |
08276-73154 |
| 25 |
Karnataka Planters Coffee Curing
Works, P.Ltd, P.B. No.9, Avarthy, Kushalnagar
– 571 234 |
08276-74489
08276-74219 |
|
| 26 |
The Bombay Burmah Trading Corpn.
Ltd., Elk Hill Estates, P.B.No.12, Siddapur-571
253, S.Coorg |
08274-58368
08274-59150 |
08274-58368 |
| 27 |
Amritha Coffee Curing Works,
Plot No.30, KIADB, Industrial Area, Kudlur,
Kushalnagar-571 234 |
|
|
| 28 |
Kuttappa Coffee Curing & Exports,
P.B.No.29, Kudloor, Kushalnagar-571 234
|
08276-74453 |
08276-74853 |
| 29 |
Travancore Coffee Co, Pvt,
Ltd, 27, KIADB Industrial Area, Kudige.Postal
Address: P.O.Box No.28, Kushalngar – 571
234, Coorg Dist. |
08276-74270
08276-74574 |
08276-74572 |
| 30 |
S.L.N. Coffee Curing Works,
P.B.No. 47, K..I.A.D.B. Industrial Area,
Kudlur – 571 234, Kushalnagar. |
08276-74066 |
|
| 31 |
Astra Processors, Plot No.
25, KIADB, Industrial Estate, Kushalnagar
– 571 234 |
08276-73352 |
08276-82536 |
| 32 |
Associated Coffee Curers, Plot
No.33, KIADB, Industrial Area, Kudlur, Kushalnagar
– 571 234 |
08276-72168 |
|
| 33 |
Subramanya Coffee Curing Works,
7/4, Madhapatna, P.B. No. 45, Kushalnagar
– 571 234 |
08276-72711
08276-72475 |
08276-72711 |
| 34 |
Anugraha Coffee Curing Works,
Industrial Area, IV Block, Kushalnagar –
571234 |
08276–72080
08276-74450 |
|
| 35 |
Blan Coffee Curers Pvt. Ltd.,
No. 24/40, KIADB Industrial Area, Kudlur,
Kushalnagar – 571 234 |
08276–72337 |
|
| 36 |
United Coffee Curing Works
Pvt. Ltd., Plot No.22, Pl, Industrial Area,
Kudlur, Kushalnagar- 571 234 |
08276–73123 |
|
| 37 |
CHIMCO International, Coffee
Curing & Exports, Plot No. 57 & 58, KIADB
Industrial Area, Kudalur, Kushalnagar -
571 234 Karnataka. |
08276-74089 |
08276-72089 |
| 38 |
Cowcoody Coffee Curing Works,
M/s. Joonktolle Tea & Industries Ltd., Cowcoody
Estates, P.B.No.30, Somwarpet - 571 236
Via-Saklespur, Karnataka. |
08173-65847 |
08173-65814 |
| 39 |
Nedcommoditie India Pvt. Ltd.,
Plot No.23, KIADB Industrial Area, Kushalnagar-571
234, |
-- |
-- |
| |
Mangalore |
|
|
| 40 |
Aspinwall & Co, Ltd, P.B.No.901,
Kulshekar, Mangalore-575 005 |
0824-411415 |
0824-411498 |
| 41 |
Tata Coffee Ltd., P.B.No.12,
Mangalore-575 001
|
0824-425050
0824-423948 |
0824-33620 |
| 42 |
P.F.X. Saldhana & Sons, Highland
Coffee Works, P.B.No.507, Mangalore-575
002 |
0824-425060
0824-424278 |
0824-423661 |
| 43 |
The South India Tea & Coffee
Estates Ltd., 437-D, Industrial Area, Baikampady,
Mangalore-575 5011. |
-- |
-- |
| |
Mysore |
|
|
| 44 |
B.S.Subbaiah &Sons Coffee Cuirng
Works, Old H.D Kote Road, Mysore-570 008 |
0821-481452 |
0821-486991 |
| 45 |
Chamundi Curing Works, K.R.S.
Road, Metagalli Post, Mysore – 570 016
|
0821-513767 |
0821-511959 |
| 46 |
Yeskay Coffee Curing Works
Pvt.Ltd, Gundelpet TQ. Begur – 571 109,
Mysore District |
08229-31155
08229-31208 |
08229-31155
08229-31208 |
| 47 |
Laxmijala Coffee Processing
and Trading Co, Manchadevanahalli, B.M.Road,
Periyapatna Tk., Mysore Dist. Pin 571104 |
|
|
| 48 |
The High Range Coffee Curing
P. Ltd., Abbur, Periyapatna – 571 107, Mysore
District |
08223-74066 |
|
| |
III. Bangalore |
|
|
| 49 |
Classic Coffee & Spices Pvt.
Ltd., Adm. Office:6-1, Cannaught Road, Bangalore-560
052 |
080-2259353 |
080-2205386 |
| 50 |
Great Southern Coffees Pvt.
Ltd., Reg. Office: 65/2, 2nd Floor, Millers
Road, Benson Town,Bangalore 560 046. |
080-5544813
080-5544814 |
080-5544812 |
| 51 |
The Balanoor Plantations &
Industries Ltd. Regd. Off: Empire Infantry,
3rd Floor, 29, Infantry Road, Bangalore-560
001 |
080-2866203
080-2860792 |
080-2864502 |
| 52 |
Chikmagalur Investments, 33,
St. Marks Road, Bangalore - 560 001 |
080-2271006 |
080-2227196 |
| 53 |
Badra Estates & Industries
Ltd., Empire Infantry, 3rd Floor, No. 29,
Infantry Road, Bangalore - 560 001 |
080- 2866268 |
080 - 2861546 |
| 54 |
Cauvery Coffee Curing Works,
205 & 206, Embassy Chambers, Vittal Mallya
Road, Bangalore-560 001 |
080-2245345
080-2245332 |
080-2271152 |
| 55 |
Mercara Curers Pvt, Ltd, Regd.
Office: No.839/1, 5th Main, 12th Cross,
1st Stage, Indira Nagar, Bangalore - 560
038 |
080-5288485
080-5288486 |
080-5287188 |
| 56 |
LMJ International Ltd., LMJ
House, No. 861, 7th Main, 3rd Cross, HAL
II Stage, Bangalore - 560 008 |
080-5260046 |
080-5273501 |
| 57 |
Ramesh Exports P. Ltd., Salem-Yercaud
Road, Kannankurichy-PO, Salem-636 008. Admn.Office:
4404/5, High Point-IV, 45 Palace Road, Bangalore-560
001. |
080-2251427 |
080-2256752 |
| |
IV. Tamilnadu |
|
|
| 58 |
Shevaroy Planters C.C.W. P.Ltd,
B-1 Salem Indstrl Co-op.Estate Ltd, Athikarapatti,
Salem -636 140 |
0427-241411
0427-241422 |
0427-241433 |
| 59 |
Thangam Coffee Curing works,
Salem Yercaud Road, Kannankurichi Post,
Salem – 636 008 |
0427-416400 |
|
| 60 |
Yercaud Coffee Curing Works
P.Ltd, 3-22, Kondappanaickenpatti,Kannankurichi
Post, Salem – 636 008 |
0427-416389
0427-418151 |
0427-417215 |
| 61 |
Joseph Coffee Curing Works,
Pattiveeranpatti-624 211 |
04543-34241 |
04543-34399 |
| 62 |
Justin Leonard Coffee Curing
Works, Pattiveeranpatti-624 211 |
04543-34211 |
|
| 63 |
A 1493 Pattiveeranpatti Coffee
Cum Cardamom Growers Co.op. Bank Ltd, Pattiveeranpatti-
624 211 |
04543-34237 |
|
| 64 |
DD 158 Bodinayakanur Farmers'
Service, Co-op. Society Ltd.(Coffee Curing
Works), Bodinayakanur - 626 513 |
04546-20226 |
|
| 65 |
Pandyan Coffee Curing Works
P. Ltd, P.B.No.6, Theni –626531 |
0452-650066 |
0452-650284 |
| 66 |
Paulson Coffee Curing Works
P. Ltd, P.B. No.64, (Unit-I), 82, Meenkarai
Road, Pollachi – 642 001 |
04259-26290 |
04259-25970 |
| 67 |
Paulson Coffee Curing Works,
88A, Zamin Muthir, (Unit II) Palghat Road,
Pollachi-642 005 |
04259-25190 |
04259-25970 |
| 68 |
Moganad Coffee Curing Works
Pvt. Ltd., Yercaud Road, Kondappanaiken
Patti, Salem-636 008 |
0427-417682 |
0427-418682 |
| 69 |
Leo Coffee Coffee Curing Works,
6-3/17-A, Main Road, Pattiveeranpatti-624211 |
04543-34244 |
044-34209 |
| 70 |
Rathna Coffee & Commodities
Pvt. Ltd., 10-2-10, High School Road, Pattiveeranpatti
– 624 211 |
04543-34595 |
04543-34590 |
| 71 |
Manjushree Plantations Ltd.,
Hi-Tech Agri Division, Thorapalli Agraharam
Post, Hosur - 635 109, Tamil Nadu. |
04344-21060 |
04344-22060 |
| |
V. Kerala |
|
|
| 72 |
North Malabar District Co-op
Supply & Marketing Society Ltd.Silk Street,
Kozhikode- 673 032 |
0495-58572 |
|
| 73 |
Vijaya Coffee Curing Works,
Kalpetta - 673 122, Wynad District |
0493-602353 |
|
| 74 |
Peirce Leslie India Ltd, Mamally
Works, Feroke – 673 631 |
0495-403844 |
0495-403844 |
| 75 |
Consolidated Coffee Ltd, P.B.
No.14, Tellicherry-670 101 |
0490-231007 |
0490-231647 |
| 76 |
Madhu Jayanti International
Ltd, Coffee Processing Unit, Near Diamond
Factory, Pathinalangal Po, Walayar, Palakkad
Dist., Kerala |
0491-862211 |
|
| 77 |
Malabar Agricultural Co. Ltd.,
Coffee Curing Works, No. APV - 82, K. Chappath
- 685 506, Idukki Dist., Kerala. |
0486-344233 |
0486-344344 |
| |
VI. Others |
|
|
| 78 |
Assam Planters Crops Development
Corp., R.G. Barua Road,Lokhoria, Guwahati-781
018 |
|
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